Maple Butter - Celebrating Sweets

This sweet and creamy Maple Butter comes together in minutes! It’s delicious on rolls, biscuits, muffins, pancakes, waffles, sweet potatoes, and more.

Maple butter in a brown bowl drizzled with maple syrup.Exactly how many warm rolls slathered in Maple Butter is it acceptable to eat in one sitting? Two? Six? A Costco-size bag? Asking for a friend.

One bite and you’ll wonder how you ever lived your life without this glorious condiment. It’s creamy, sweet, a little salty, and filled with the comforting flavor of maple syrup. You’ll want to put it on EVERYTHING! If you’d prefer your butter sweetened with honey instead of maple syrup you can try this HONEY BUTTER.

How To Make Maple Butter

You’ll need the following ingredients for this recipe:

  • Softened butter
  • Pure maple syrup
  • Powdered sugar (to thicken it up a bit)
  • Salt
  • Maple extract (optional to add a stronger maple flavor)
  • Instructions: Use a hand mixer or stand mixer to beat all ingredients until well combined. Serve immediately or refrigerate for up to 2 weeks.

    Butter, maple syrup and powdered sugar in a white bowl.

    What to Put Maple Butter On:

    This Maple Butter is good on just about everything. Some of our favorites are:

    Maple butter spread on a roll.

    How To Store It?

    This butter will last up to 2 weeks in the refrigerator. If you’re planning on eating it within a couple of days you can leave it out tightly covered in a butter crock, butter dish, or food storage container.

    TIP: You’ll want to serve this butter at room temperature. If it’s not already softened, I recommend removing it from the fridge 1-2 hours before you need it to allow it to soften.

    NEVER MISS A RECIPE! SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOKFollow on INSTAGRAM

    Recipe

    Maple butter in a brown bowl drizzled with maple syrup.

    Maple Butter

    This sweet and creamy Maple Butter comes together in minutes! It's delicious on rolls, pancakes, biscuits, waffles, sweet potatoes, muffins, and more.

    5 from 3 votes

    Print Pin SaveSaved!

    Course: Side Dish

    Cuisine: American

    Prep Time: 3 minutes

    Cook Time: 0 minutes

    Total Time: 3 minutes

    Servings: 12

    Calories: 124kcal

    Author: Allison - Celebrating Sweets

    Ingredients

    Instructions

    • Using a hand mixer or stand mixer, beat all ingredients until smooth and combined, scraping the sides and bottom of the bowl as needed. Serve immediately or refrigerate. Drizzle additional syrup over the butter as a garnish, if desired. Feel free to adjust ingredient quantities to suit your taste. 

    Notes

    Serve at room temperature for easy spreading.

    Nutrition

    Calories: 124kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 26mg | Potassium: 18mg | Sugar: 5g | Vitamin A: 350IU | Calcium: 11mg

    Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

    Tried this recipe?Leave a comment and rating below!

    ncG1vNJzZmiblaGyo77AraCnn6OssqbA0meaqKVfoq6xuMRmma6spJq%2FcA%3D%3D